12/8/2023 0 Comments Apple pie latticeIf the crust edges begin to get too brown, cover with a Wilton pie shield or strips of aluminum foil. Reduce the oven temperature to 350☏ and bake for another 50-to-60 minutes or until the crust is golden brown and fruit juices are bubbling.Place the pie pan on the bottom rack of the preheated oven and bake for 15 minutes.Press the ends of the lattice crust and the excess bottom dough around the edges to seal, crimping the edges. Decorate the lattice top with the apple and leaf cut outs.Place strips horizontally, then vertically, across the top of the pie, trimming it so that each strip comes to the edge of the pie. Peel, core and slice your apples and place into a large mixing bowl. Next get ready to start weaving a lattice.Brush the edges of the pie’s bottom crust with the egg wash.In a small bowl, use a fork to mix the egg and water together to create an egg wash.Use any scraps of pie dough to cut apple and leaf shapes using Wilton’s Fall Cookie Cutters.For an extra special touch, braid a few of the strips together.This apple pie has a twist when you pour a cinnamon sugar syrup over the lattice crust. Place the apple slices into a very large bowl. Gently unroll the remaining pie crust and cut it into strips of dough, some wide (about 1-1/2 inches) and some narrow (about 1/2 inch). Lattice Top Apple Pie is an all American classic. Remove the cores, and then slice apple halves into thin slices, about 1/4-inch thick.You will need about 8 cups of sliced apples (6-8 apples) to fill a deep dish pie dish. You want the apple slices to be about 1/4-inch thick. The first step is to peel and slice your apples. Gently unroll 1 pie crust and press it into the bottom and up the sides of the 9 inch pie pan. This easy apple pie recipe starts with my easy homemade apple pie filling.In a large bowl, combine the chopped apples, cranberry mixture, cinnamon, remaining ? cup sugar and flour and then toss the pie filling all together until the apples are well coated.Using a food processor, pulse the cranberries and 3/4 cup of sugar together until it's coarsely chopped.
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